Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2010.10719844
Reference99 articles.
1. Understanding the nutrition transition: measuring rapid dietary changes in transitional countries
2. The Nutrition Transition in Low-Income Countries: An Emerging Crisis
3. Nutrition and Aging in Developing Countries
4. Effect of the dietary fat quality on insulin sensitivity
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