Nutrition and Aging in Developing Countries
Author:
Affiliation:
1. Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/9/2417S/24012731/4w0901s2417.pdf
Reference73 articles.
1. Mortality by cause for eight regions of the world: Global Burden of Disease Study;Murray;Lancet,1997
2. The nutrition transition in low-income countries: an emerging crisis;Popkin;Nutr. Rev.,1994
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