Effect of the dietary fat quality on insulin sensitivity-Reference-Cited by-同舟云学术

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Effect of the dietary fat quality on insulin sensitivity

Published:2008-04-08 Issue:03 Volume:100 Page:471-479
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Galgani José E.,Uauy Ricardo D.,Aguirre Carolina A.,Díaz Erik O.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Dietary Lipid Profile Is a Determinant of Tissue Phospholipid Fatty Acid Composition and Rate of Weight Gain in Rats

2. Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

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