Review of evolution and current status of protein requirements and provision in acute illness and critical care-Reference-Cited by-同舟云学术

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Review of evolution and current status of protein requirements and provision in acute illness and critical care

Published:2021-05 Issue:5 Volume:40 Page:2958-2973
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

De Waele Elisabeth,Jakubowski Julie Roth,Stocker Reto,Wischmeyer Paul E.

Funder

Baxter Healthcare Corporation

European Society for Clinical Nutrition and Metabolism

National Institutes of Health

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference121 articles.

1. To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis;Schindler;Am J Clin Nutr,2016

2. Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients;Weijs;Crit Care,2014

3. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.);McClave;JPEN - J Parenter Enter Nutr,2016

4. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

5. ESPEN guideline: clinical nutrition in surgery;Weimann;Clin Nutr,2017

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1. The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review;Journal of Health, Population and Nutrition;2024-01-29

2. Reducing In-Hospital and 60-Day Mortality in Critically Ill Patients after Surgery with Strict Nutritional Supplementation: A Prospective, Single-Labeled, Randomized Controlled Trial;Nutrients;2023-11-05

3. Development of a novel certified reference material for the determination of polycyclic aromatic hydrocarbons (PAHs) in whey protein powder;Analytical and Bioanalytical Chemistry;2023-07-28

4. What the clinician needs to know about medical nutrition therapy in critically ill patients in 2023: A narrative review;Nutrition in Clinical Practice;2023-04-05

5. Factors Associated with Interruptions of Enteral Nutrition and the Impact on Macro- and Micronutrient Deficits in ICU Patients;Nutrients;2023-02-11

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