To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis-Reference-Cited by-同舟云学术

To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006–2014 in 56 countries worldwide: a descriptive analysis

Published:2016-10-12 Issue:5 Volume:104 Page:1393-1402
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Schindler Karin¹,Themessl-Huber Michael²,Hiesmayr Michael³,Kosak Sigrid³,Lainscak Mitja⁴⁵,Laviano Alessandro⁶,Ljungqvist Olle⁷,Mouhieddine Mohamed³,Schneider Stéphane⁸,de van der Schueren Marian⁹,Schütz Tatjana¹⁰,Schuh Christian¹¹,Singer Pierre¹²,Bauer Peter²,Pichard Claude¹³

Affiliation:

1. Department of Internal Medicine III, Division of Endocrinology and Metabolism

2. Core Unit for Medical Statistics and Informatics

3. Division of Cardiac-, Thoracic-, Vascular Anesthesia and Intensive Care

4. Departments of Cardiology

5. Research and Education, General Hospital Celje, Celje, Slovenia

6. Department of Clinical Medicine, University La Sapienza, Rome, Italy

7. Faculty of Medicine and Health, School of Health and Medical Sciences, Department of Surgery, Örebro University; Örebro, Sweden

8. Gastroenterology and Nutrition, Archet University Hospital, Nice, France

9. Department of Nutrition and Dietetics, Vrije Universiteit, Medical Center, Amsterdam, Netherlands

10. Core Unit “Nutrition and Clinical Phenotyping,” Integrated Research and Treatment Center AdiposityDiseases, University of Leipzig, Leipzig, Germany

11. Section for Medical Expert and Knowledge-Based Systems, Center for Medical Statistics, Informatics, and Intelligent Systems, Medical University of Vienna, Vienna, Austria

12. Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Petah Tikva, affiliated with the Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel

13. Geneva University Hospital, Geneva, Switzerland

Funder

Medical University Vienna (55%)

Austrian Association for Clinical Nutrition (15%)

European Society for Clinical Nutrition and Metabolism

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/5/1393/23774143/ajcn137125.pdf

Reference36 articles.

1. Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study;Murray;Lancet,1997

2. Council of Europe Committee of Ministers. Resolution resap(2003)3 on food and nutritional care in hospitals [Internet]. Strasbourg (France); 2003 [cited 2016 Feb 8]. Available from: http://www.Ake-Nutrition.At/Uploads/Media/Resolution_Of_The_Council_Of_Europe_English.pdf.

3. Proper hospital nutrition as a human right;Kondrup;Clin Nutr,2004

4. Three month intervention with protein and energy rich supplements improve muscle function and quality of life in malnourished patients with non-neoplastic gastrointestinal disease–a randomized controlled trial;Norman;Clin Nutr,2008

5. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006;Hiesmayr;Clin Nutr,2009

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ESPEN practical guideline: Nutritional support for polymorbid medical inpatients;Clinical Nutrition;2024-03

2. Mealtimes matter: Measuring the hospital mealtime environment and care practices to identify opportunities for multidisciplinary improvement;Nutrition & Dietetics;2024-01-21

3. Hospital Dietary Services;Online Türk Sağlık Bilimleri Dergisi;2023-12-18

4. Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review;Nutrition Research Reviews;2023-12-11

5. ESPEN guideline on nutritional support for polymorbid medical inpatients;Clinical Nutrition;2023-09