Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1186/s13054-014-0591-0.pdf
Reference136 articles.
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2. Marik PE, Zaloga GP: Immunonutrition in critically ill patients: a systematic review and analysis of the literature. Intensive Care Med. 2008, 34: 1980-1990.
3. Cynober L, de Bandt JP, Moinard C: Leucine and citrulline: two major regulators of protein turnover. World Rev Nutr Diet. 2013, 105: 97-105.
4. Cynober L, De Bandt JP: Glutamine in the intensive care unit. Curr Opin Clin Nutr Metab Care. 2014, 17: 98-104.
5. Elman R, Weiner DO, Bradley E: Intravenous injections of amino-acids (hydrolyzed casein) in postoperative patients. Ann Surg. 1942, 115: 1160-1165.
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