Protein for the critically ill patient—what and when?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201334.pdf
Reference27 articles.
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2. Shaw JHF, Wolfe RR . An integrated analysis of glucose, fat and protein metabolism in severely traumatized patients. Studies in the basal state and the response to total parenteral nutrition. Ann Surg 1989; 209: 63–72.
3. Plank LD, Hill GL . Energy balance in critical illness. Proc Nutr Soc 2003; 62: 545–552.
4. Plank LD, Connolly AB, Hill GL . Sequential changes in the metabolic response in severely septic patients during the first 23 days after the onset of peritonitis. Ann Surg 1998; 228: 146–158.
5. Singer P, Anbar R, Cohen J, Shapiro H, Shalita-Chesner M, Lev S et al. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients. Intens Care Med 2011; 37: 601–609.
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