Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass-Reference-Cited by-同舟云学术

Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: Agreement between calculations based on body weight and height, and measured bioimpedance lean body mass

Published:2022-06 Issue: Volume:49 Page:474-482
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Moonen Hanneke PFX.,Hermans Anoek JH.,Jans Inez,van Zanten Arthur RH.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference24 articles.

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3. Sarcopenia: an underlying treatment target during the COVID-19 pandemic;Wang;Nutrition,2021

4. Evaluation of nutrition risk and its association with mortality risk in severely and critically ill COVID-19 patients;Zhao;JPEN - J Parenter Enter Nutr,2021

5. Nutrition guidelines for critically ill adults admitted with COVID-19: is there consensus?;Chapple;Clin Nutr E.S.P.E.N.,2021

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1. Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: The COFEED-19 study;Clinical Nutrition;2023-12

2. A Concise Review: Nutritional Interventions for Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2);Natural Resources for Human Health;2023-11-18

3. Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review;Frontiers in Nutrition;2023-09-07

4. Editorial: Personalized nutrition therapy in critical illness and convalescence: moving beyond one-size-fits-all to phenotyping and endotyping;Current Opinion in Critical Care;2023-08

5. Sarcopenia and COVID-19 Outcomes;Clinical Interventions in Aging;2023-03