Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?

Author:

Chapple Lee-anne S.,Tatucu-Babet Oana A.,Lambell Kate J.,Fetterplace Kate,Ridley Emma J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference30 articles.

1. Challenges of maintaining optimal nutrition status in COVID-19 patients in intensive care settings;Minnelli;J Parenter Enter Nutr,2020

2. Critical care utilization for the COVID-19 outbreak in Lombardy, Italy: early experience and forecast during an emergency response;Grasselli;J Am Med Assoc,2020

3. Key aspects in nutritional management of COVID-19 patients;Fernandez-Quintela;J Clin Med,2020

4. Nutrition for critically ill patients with COVID-19: ICU management and practice;Chapple;ICU Management & Practice,2020

5. COVID-19 in critical care: epidemiology of the first epidemic wave across England, Wales and Northern Ireland;Richards-Belle;Intensive Care Med,2020

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