Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients-Reference-Cited by-同舟云学术

Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID‐19 Patients

Published:2020-07-20 Issue:1 Volume:45 Page:32-42
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:Journal of Parenteral and Enteral Nutrition

Author:

Zhao Xiaobo¹,Li Yan²,Ge Yanyan²,Shi Yuxin²,Lv Ping²,Zhang Jianchu³,Fu Gui¹,Zhou Yanfen¹,Jiang Ke⁴,Lin Nengxing⁵,Bai Tao⁶,Jin Runming¹,Wu Yuanjue⁷,Yang Xuefeng²^ORCID,Li Xin¹

Affiliation:

1. Department of Paediatrics, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

2. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei P. R. China

3. Department of Respiratory and Critical Care Medicine, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

4. Department of Thoracic Surgery, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

5. Department of Dermatology, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

6. Department of Gastroenterology, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

7. Department of Clinical Nutrition, Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan Hubei Province P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.1953

Reference39 articles.

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