Evaluation of malnutrition by objective nutritional indexes and predictors in hospitalized patients with COVID-19
Author:
Affiliation:
1. Clincal Nutrition Department, Ningbo Medical Center Li Huili Hospital
2. Case Statistic Room, Ningbo Medical Center Li Huili Hospital
Publisher
The Society for Free Radical Research Japan
Link
https://www.jstage.jst.go.jp/article/jcbn/75/2/75_24-73/_pdf
Reference38 articles.
1. 1 Akseer N, Kandru G, Keats EC, Bhutta ZA. COVID-19 pandemic and mitigation strategies: implications for maternal and child health and nutrition. Am J Clin Nutr 2020; 112: 251–256.
2. 2 Thibault R, Seguin P, Tamion F, Pichard C, Singer P. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance. Crit Care 2020; 24: 447.
3. 3 Jiang H, Zhang JC, Zeng J, et al. Gut, metabolism and nutritional support for COVID-19: experiences from China. Burns Trauma 2020; 8: tkaa048.
4. 4 Barazzoni R, Bischoff SC, Breda J, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr 2020; 39: 1631–1638.
5. 5 Kang J, Yu K, Liu Y, et al. Recommendations of nutritional treatment for patients with COVID-19 infection 2023. Med J Peking Union Medical College Hospital 2023; 14: 75–80.
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