ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection-Reference-Cited by-同舟云学术

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Published:2020-06 Issue:6 Volume:39 Page:1631-1638
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Barazzoni Rocco,Bischoff Stephan C.,Breda Joao,Wickramasinghe Kremlin,Krznaric Zeljko,Nitzan Dorit,Pirlich Matthias,Singer Pierre

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference45 articles.

1. A novel coronavirus from patients with pneumonia in China, 2019;Zhu;N Engl J Med,2020

2. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study;Chen;Lancet,2020

3. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China;Huang;Lancet,2020

4. Severe SARS-CoV-2 infections: practical considerations and management strategy for intensivists;Bouadma;Intensive Care Med,2020

5. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study;Zhou;Lancet,2020

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2. Malnutrition independently predicts mortality at 18 months in patients hospitalised for severe acute respiratory syndrome corona virus 2 (SARS-coV-2);Clinical Nutrition ESPEN;2024-10

3. Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak – An observational study;Clinical Nutrition Open Science;2024-10

4. Impact of Omega-3 Fatty Acid Supplementation in Parenteral Nutrition on Inflammatory Markers and Clinical Outcomes in Critically Ill COVID-19 Patients: A Randomized Controlled Trial;Nutrients;2024-09-10

5. Management of severe COVID-19 in the ICU;COVID-19: An Update;2024-09-01

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