The ingestion of different dietary proteins by humans induces large changes in the plasma tryptophan ratio, a predictor of brain tryptophan uptake and serotonin synthesis-Reference-Cited by-同舟云学术

The ingestion of different dietary proteins by humans induces large changes in the plasma tryptophan ratio, a predictor of brain tryptophan uptake and serotonin synthesis

Published:2013-12 Issue:6 Volume:32 Page:1073-1076
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Fernstrom John D.,Langham Kathryn A.,Marcelino Lyndsey M.,Irvine Zoë L.E.,Fernstrom Madelyn H.,Kaye Walter H.

Funder

Peterson Foundation

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference13 articles.

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2. Brain tryptophan concentrations and serotonin synthesis remain responsive to food consumption after the ingestion of sequential meals;Fernstrom;Am J Clin Nutr,1995

3. Extracellular hypothalamic serotonin and plasma amino acids in response to sequential carbohydrate and protein meals;Rouch;Nutr Neurosci,2003

4. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress;Markus;Am J Clin Nutr,2000

5. Plasma Trp/LNAA ratio increases during chronic ingestion of an alpha-lactalbumin diet in rats;Feurte;Nutr Neurosci,2001

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