The Choice of Dietary Protein Source May Influence Specific Amino Acid Absorption Kinetics in Pigs-Reference-Cited by-同舟云学术

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The Choice of Dietary Protein Source May Influence Specific Amino Acid Absorption Kinetics in Pigs

Published:2024-08 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Wellington Michael Owusu

Publisher

Elsevier BV

Reference11 articles.

1. Concept and application of ideal protein for pigs;van Milgen;J. Anim. Sci. Biotechnol.,2015

2. Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1;Hulshof;J. Anim. Sci.,2016

3. Amino acid absorption profiles in growing pigs fed different protein sources;Nørgaard;Animals,2021

4. Brain tryptophan concentrations and serotonin synthesis remain responsive to food consumption after the ingestion of sequential meals;Fernstrom;Am. J. Clin. Nutr.,1995

5. The ingestion of different dietary proteins by humans induces large changes in the plasma tryptophan ratio, a predictor of brain tryptophan uptake and serotonin synthesis;Fernstrom;Clin. Nutr.,2013

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