Effects of Different Protein Sources on Amino Acid Absorption and Plasma Appearance of Tryptophan, Large Neutral Amino Acids, and Tryptophan Metabolites in Pigs-Reference-Cited by-同舟云学术

Effects of Different Protein Sources on Amino Acid Absorption and Plasma Appearance of Tryptophan, Large Neutral Amino Acids, and Tryptophan Metabolites in Pigs

Published:2024-07 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Giezenaar Caroline,Montoya Carlos A,Kreutz Kevin,Hodgkinson Suzanne,Roy Nicole C,Mace Louise J,Fraser Karl,Fernstrom John D,McNabb Warren C,Moughan Paul J

Funder

AgResearch Ltd

New Zealand Tertiary Education Commission

Publisher

Elsevier BV

Reference66 articles.

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4. Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS);Mathai;Br. J. Nutr.,2017

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1. The Choice of Dietary Protein Source May Influence Specific Amino Acid Absorption Kinetics in Pigs;The Journal of Nutrition;2024-08