Isolation of a phosphoprotein of high phosphorus content from the eggs of brown brook trout
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference8 articles.
1. Studies on a herring-egg phosphoprotein
2. Chromatographic Fractionation of Phosvitin
3. On a Phosphoprotein Isolated from Trout Egg
4. Zur Chemie der Paranucleinsäure
5. AMINO ACID COMPOSITION OF EGG PROTEINS
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plasma lipoproteins in fish.;Journal of Lipid Research;1989-04
2. Rheological Properties of Fresh and Frozen Chum Salmon Eggs With and Without Treatment by Cryoprotectants;Journal of Food Science;1988-05
3. Isolation and characterization of the major and the minor phosvitin from eight species (three genera) of salmonid fishes: Genus specific nature of the amino acid composition of the major phosvitin, and novel features of the chemical composition of the minor phosvitins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
4. Characterization of egg yolk proteins from rainbow trout Salmo gairdneri (Rich.);Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
5. Apolipoproteins and the association of egg yolk proteins with plasma high density lipoproteins after ovulation and follicular atresia in the rainbow trout (Salmo gairdneri).;Journal of Biological Chemistry;1987-03
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