Rheological Properties of Fresh and Frozen Chum Salmon Eggs With and Without Treatment by Cryoprotectants
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Published:1988-05
Issue:3
Volume:53
Page:684-687
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CRAIG C.L.,POWRIE W.D.
Cited by
13 articles.
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