Isolation and characterization of the major and the minor phosvitin from eight species (three genera) of salmonid fishes: Genus specific nature of the amino acid composition of the major phosvitin, and novel features of the chemical composition of the minor phosvitins-Reference-Cited by-同舟云学术

Isolation and characterization of the major and the minor phosvitin from eight species (three genera) of salmonid fishes: Genus specific nature of the amino acid composition of the major phosvitin, and novel features of the chemical composition of the minor phosvitins

Published:1988-01 Issue:3 Volume:89 Page:475-482
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Tazawa Ichiro,Inoue Yasuo,Iwasaki Mariko,Inoue Sadako,Okumoto Naoto,Hayashi Fujio

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference35 articles.

1. Chemical characterization of the phosphoprotein phosvitin;Allerton;J. biol. Chem.,1965

2. Studies on a herring-egg phosphoprotein;Barman;Biochem. J.,1964

3. Microdetermination of phosphorus;Chen;Analyt. Chem.,1956

4. The isolation and composition of two phosphoproteins from hen's egg;Clark;Biochem. J.,1970

5. Sephadex fractionation of phosvitins from duck, turkey and ostrich egg yolk;Clark;Comp. Biochem. Physiol.,1972

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1. Characterization of vitellogenin from rainbow trout (Oncorhynchus mykiss);Gene;1996-09

2. Isolation and Characterization of a Vitellogenin cDNA from Rainbow Trout (Oncorhynchus mykiss) and the Complete Sequence of a Phosvitin Coding Segment;DNA and Cell Biology;1996-07

3. Characterization of yolk proteins during oocyte development of tilapia, Oreochromis mossambicus;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-10

4. Plasma Proteins, Yolk Proteins and Metal-Binding Proteins;Comparative Animal Biochemistry;1994

5. Distribution of carotenoids in the eggs from four species of salmonids;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1991-01