Chemical Characterization of the Phosphoprotein Phosvitin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference39 articles.
1. Phosvitin, the Principal Phosphoprotein of Egg Yolk
2. SERINEPHOSPHORIC ACID OBTAINED ON HYDROLYSIS OF VITELLINIC ACID
3. Further studies on the incorporation of inorganic phosphate into calf-intestinal alkaline phosphatase
4. Phosphoroteins and ion transport of cerebral cortex slices
5. Phosphohistidine
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1. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health;Journal of Food Science;2020-09-23
2. Sequence-Specific Formation of d-Amino Acids in a Monoclonal Antibody during Light Exposure;Molecular Pharmaceutics;2014-10-17
3. Preparation of phosvitin–dextran conjugates under high temperature in a liquid system;International Journal of Biological Macromolecules;2013-04
4. Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography;Journal of Separation Science;2011-10-14
5. A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts;Poultry Science;2011-05
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