Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health
Author:
Affiliation:
1. Faculty of Health Sciences, Gazi University Department of Nutrition and Dietetics Beşevler Ankara 06560 Turkey
2. Faculty of Health Sciences, Çukurova University Department of Nutrition and Dietetics Sarıçam Adana Turkey
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15447
Reference75 articles.
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5. Egg yolk: structures, functionalities and processes
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