AMINO ACID COMPOSITION OF EGG PROTEINS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference32 articles.
1. DIRECT CRYSTALLIZATION OF LYSOZYME FROM EGG WHITE AND SOME CRYSTALLINE SALTS OF LYSOZYME
2. IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOID
3. Phosvitin, the Principal Phosphoprotein of Egg Yolk
4. SEPARATION AND CHARACTERIZATION OF CONALBUMIN
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