Effect of ultrasound and microwave pretreatments on extraction of anise (Pimpinella anisum L.) seed essential oil by ohmic-assisted hydrodistillation

Author:

Jafari Roya,Zandi Mohsen,Ganjloo Ali

Funder

University of Zanjan

Publisher

Elsevier BV

Subject

Plant Science,Drug Discovery

Reference61 articles.

1. Comparison of essential oil of Achillea millefolium with chemical antioxidants and preservatives;Ahmadi Dastgerdi;Journal of Veterinary Microbiology,2019

2. Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: effects of the extract on corn oil stability;Al-hilphy;Food Research International,2020

3. Pimpinella anisum seeds essential oil from Lesvos island: effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use;Anastasopoulou;Food and Chemical Toxicology,2020

4. Chapter 20 - aniseeds (Pimpinella anisum L.) in health and disease;Andallu,2011

5. Valorization of sweet lime peel for the extraction of essential oil by solvent free microwave extraction enhanced with ultrasound pretreatment;Arafat;Molecules,2020

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