Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (Arctium lappa L.) root extract
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Published:2024-05
Issue:
Volume:199
Page:109749
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ISSN:0255-2701
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Container-title:Chemical Engineering and Processing - Process Intensification
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language:en
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Short-container-title:Chemical Engineering and Processing - Process Intensification
Author:
Nikoomanesh Narges,
Zandi MohsenORCID,
Ganjloo Ali
Cited by
2 articles.
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