Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
Author:
Funder
Hainan University
Publisher
Elsevier BV
Subject
Plant Science,Drug Discovery
Reference53 articles.
1. Ultrasound‐assisted extraction of cannabinoids from Cannabis sativa L. Optimized by response surface methodology;Agarwal;Journal of Food Science,2018
2. Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols;Balasubramaniam;Journal of Food Science and Technology,2019
3. Comparisons between conventional, ultrasound-assisted and microwave-assisted methods for extraction of anthraquinones from Heterophyllaea pustulata Hook F. (Rubiaceae);Barrera Vázquez;Ultrasonics Sonochemistry,2014
4. Phenolic profiles and screening of potential α-glucosidase inhibitors fromPolygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis;Cai;Industrial Crops and Products,2020
5. Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: process optimization and scale up;Chan;Food Chemistry,2016
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical composition, cytotoxicity, and molecular docking analyses of Thuja orientalis extracts;Journal of Molecular Structure;2024-12
2. Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method;Microchemical Journal;2024-10
3. Application of crude enzyme extracts produced in solid-state fermentation by CONTENIDO Trichoderma harzianum on coffee waste for the hydrolysis of pretreated waste;REV MEX ING QUIM;2024
4. Ultrasonic-assisted extraction of total flavonoids from Zanthoxylum bungeanum residue and their allelopathic mechanism on Microcystis aeruginosa;Scientific Reports;2024-06-08
5. Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder;Foods;2024-05-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3