Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers-Reference-Cited by-同舟云学术

Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers

Published:2023-12 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Guillin Florence M,Gaudichon Claire,Guérin-Deremaux Laetitia,Lefranc-Millot Catherine,Airinei Gheorghe,Khodorova Nadezda,Benamouzig Robert,Pomport Pierre-Henri,Martin Juliette,Calvez Juliane^ORCID

Funder

Roquette Freres

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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4. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health;Millward;Am. J. Clin. Nutr.,2008

5. Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation,2013

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