Distribution free methods to model the content of biogenic amines in Spanish wines
Author:
Funder
Spanish Ministerio de Economía y Competitividad
Publisher
Elsevier BV
Subject
Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry
Reference30 articles.
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4. Evaluating the influence of malolactic fermentation practices and ageing on lees on biogenic amine production in wine;Smit;Food Bioprocess Technol.,2013
5. Relationship between varietal amino acid profile of grapes and wine aromatic composition, experiments with model solutions and chemometric study;Hernadez-Orte;J. Agric. Food Chem.,2002
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