Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector-Reference-Cited by-同舟云学术

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Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector

Published:2020-01-23 Issue:4 Volume:13 Page:911-922
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Liu Yang^ORCID,Han Fuliang^ORCID,Liu Yangjie,Wang Wanni

Funder

National Key R&D Program of China

Key Research and Development Program of Shaanxi Province

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-020-01710-w.pdf

Reference47 articles.

1. Arrieta MP, Prats-Moya MS (2012) Free amino acids and biogenic amines in Alicante Monastrell wines. Food Chem 135:1511–1519. https://doi.org/10.1016/j.foodchem.2012.06.008

2. Cai Y, Sun Z, Chen G, Liu X, You J, Zhang C (2016) Rapid analysis of biogenic amines from rice wine with isotope-coded derivatization followed by high performance liquid chromatography-tandem mass spectrometry. Food Chem 192:388–394. https://doi.org/10.1016/j.foodchem.2015.07.024

3. Callejon RM, Troncoso AM, Morales ML (2010) Determination of amino acids in grape-derived products: a review. Talanta 81:1143–1152. https://doi.org/10.1016/j.talanta.2010.02.040

4. Calisto R, Graça AP, Lopes AR, Araújo P, Pinto E, Oliveira J, Catita JAM, Fontes N, Graça A, Lage OM (2017) Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts. BIO Web of Conferences 9:02015. https://doi.org/10.1051/bioconf/20170902015

5. Cao D, Xu X, Xue S, Feng X, Zhang L (2019) An in situ derivatization combined with magnetic ionic liquid-based fast dispersive liquid-liquid microextraction for determination of biogenic amines in food samples. Talanta 199:212–219. https://doi.org/10.1016/j.talanta.2019.02.065

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