Current situation of biogenic amines in Rioja Alavesa red wines: A technical study
Author:
Affiliation:
1. AZTI, Food Research Division Basque Research & Technology Alliance (BRTA) Derio Spain
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.45
Reference38 articles.
1. Spontaneous Food Fermentations and Potential Risks for Human Health
2. Scientific Opinion on risk based control of biogenic amine formation in fermented foods
3. Biochemical and Pharmacological Properties of Biogenic Amines
4. Toxicological Effects of Dietary Biogenic Amines
5. Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Occurrence of Biogenic and Other Hazardous Amine in Foods;Encyclopedia of Food Safety;2024
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