The influence of pH and weak-acid anions on the dehydration of d-fructose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. The influence of the initial and catalyst concentrations on the dehydration of d-fructose
2. The influence of water concentration on the dehydration of d-fructose
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