The influence of the initial and catalyst concentrations on the dehydration of d-fructose-Reference-Cited by-同舟云学术

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The influence of the initial and catalyst concentrations on the dehydration of d-fructose

Published:1977-04 Issue:2 Volume:54 Page:165-176
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kuster Ben F.M.,S. van der Baan Hessel

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference22 articles.

1. J.J. Breen, Ph.D. Thesis. University of Delft, 1964

2. Levulinic Acid as a Basic Chemical Raw Material

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