The influence of water concentration on the dehydration of d-fructose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. The influence of the initial and catalyst concentrations on the dehydration of d-fructose
2. U.S. Pat 2,498,918 (1952); 2,750,394 (1956); and 2,917,520 (1959); British Pat. 876,463 (1961) and 925,812 (1963)
3. Reaction of ketohexoses with acid in certain non-aqueous sugar solvents
4. Analysis of mixtures of 14C-labelled compounds by direct scanning of thin-layer chromatograms
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