A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference25 articles.
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3. Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, euterpe oleraceae mart. (Acai);Schauss;J. Agric. Food Chem.,2006
4. Amazon acai: chemistry and biological activities: a review;Yamaguchi;Food Chem.,2015
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