Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)-Reference-Cited by-同舟云学术

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Published:2006-10-07 Issue:22 Volume:54 Page:8604-8610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schauss Alexander G.¹,Wu Xianli¹,Prior Ronald L.¹,Ou Boxin¹,Huang Dejian¹,Owens John¹,Agarwal Amit¹,Jensen Gitte S.¹,Hart Aaron N.¹,Shanbrom Edward¹

Affiliation:

1. Natural and Medicinal Products Research, AIMBR Life Sciences, 4117 South Meridian, Puyallup, Washington 98373, Agriculture Research Service, Arkansas Children's Nutrition Center, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 4301 West Markham, Little Rock, Arkansas 72205, Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571, Food Science and Technology Program,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0609779

Reference38 articles.

1. Medicinal uses of South American palms

2. Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits

Cited by 273 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Euterpe Oleracea Martius (Açaí) Extract and Resistance Exercise Modulate Cardiac Parameters of Hypertensive Rats;Life;2024-09-02

2. Green synthesis of gold nanoparticles in an animal model of chronic wound induced with Resiquimod;Journal of Drug Targeting;2024-07-12

3. Analysis of polyphenols, anthocyanins and toxic elements in Açaí Juice (Euterpe oleracea Mart.): Quantification and in vivo assessment of the antioxidant capacity of clarified Açaí juice;Measurement: Food;2024-06

4. Berry beverages: From bioactives to antidiabetes properties and beverage processing technology;Food Frontiers;2024-04-15

5. An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications;Food Research International;2023-11