Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers-Reference-Cited by-同舟云学术

Absorption of Anthocyanins from Blueberry Extracts by Caco-2 Human Intestinal Cell Monolayers

Published:2006-07-01 Issue:15 Volume:54 Page:5651-5658
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yi Weiguang¹,Akoh Casimir C.¹,Fischer Joan¹,Krewer Gerard¹

Affiliation:

1. Departments of Food Science and Technology and Foods and Nutrition, The University of Georgia, Athens, Georgia 30602 and Department of Horticulture, The University of Georgia, Tifton, Georgia 31793

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0531959

Reference47 articles.

1. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

2. Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional

3. Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

4. Dietary Intake and Bioavailability of Polyphenols

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