Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins-Reference-Cited by-同舟云学术

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Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

Published:2013-12 Issue:3 Volume:141 Page:2923-2933
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fernandes Iva,Marques Filipe,de Freitas Victor,Mateus Nuno

Funder

FCT (Fundação para a Ciência e Tecnologia)

(POCI, FEDER, Programa Comunitário de Apoio)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference56 articles.

1. The anthocyanins;Andersen,2005

2. Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins;Azevedo;Food Chemistry,2009

3. Sensitivity-enhanced two-dimensional heteronuclear shift correlation NMR spectroscopy;Bax;Journal of Magnetic Resonance (1969),1986

4. Proton and carbon-13 assignments from sensitivity-enhanced detection of heteronuclear multiple-bond connectivity by 2D multiple quantum NMR;Bax;Journal of the American Chemical Society,1986

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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