Dairy intake and coronary heart disease or stroke—A population-based cohort study-Reference-Cited by-同舟云学术

Dairy intake and coronary heart disease or stroke—A population-based cohort study

Published:2013-08 Issue:3 Volume:167 Page:925-929
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Dalmeijer Geertje W.,Struijk Ellen A.,van der Schouw Yvonne T.,Soedamah-Muthu Sabita S.,Verschuren W.M. Monique,Boer Jolanda M.A.,Geleijnse Johanna M.,Beulens Joline W.J.

Funder

The Netherlands Heart Foundation

Dutch Dairy Association (NZO)

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference27 articles.

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3. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies;Soedamah-Muthu;Am J Clin Nutr,2011

4. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies;Jakobsen;Am J Clin Nutr,2009

5. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women;Hu;Am J Clin Nutr,1999

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