Author:
Wakabayashi Keiji,Totsuka Yukari,Fukutome Kazuo,Oguri Atsuko,Ushiyama Hirofumi,Sugimura Takashi
Subject
Health, Toxicology and Mutagenesis,Genetics,Molecular Biology
Reference26 articles.
1. Adamson, R.H., U.P. Thorgeirsson, E.G. Snyderwine, S.S. Thorgeirsson, J. Reeves, D.W. Dalgard, S. Takayama and T. Sugimura (1990) Carcinogenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in nonhuman primates: induction of tumors in three macaques, Jpn. J. Cancer Res., 81, 10–14.
2. Fukutome, K., M. Ochiai, K. Wakabayashi, S. Watanabe, T. Sugimura and M. Nagao (1994) Detection of guanine-C8-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine adduct as a single spot on thin-layer chromatography by modification of the 32P-postlabeling method, Jpn. J. Cancer Res., 85, 113–117.
3. Gerhardsson de Verdier, M., U. Hagman, R.K. Peters, G. Steineck and E. Overvik (1991) Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm, Int. J. Cancer, 49, 520–525.
4. Ikeda, M., K. Yoshimoto, T. Yoshimura, S. Kono, H. Kato and M. Kuratsune (1983) A cohort study on the possible association between broiled fish intake and cancer, Gann, 74, 640–648.
5. Int. Agency Res., Cancer (1982a) IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans; Vol. 27, Aniline and Aniline Hydrochloride, Int. Agency Res. Cancer, Lyon, pp. 39–61.
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献