Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

Author:

Cho Yoeseph,Jeong Woo Yeon,Hwang Sungmin,Na Sunhwan,Park Hana,Heo Soohyun,Park Saeyeon,Lim Kyung-Jik,Shin Han-Seung,Son Junghyun

Publisher

Elsevier BV

Reference69 articles.

1. Embryotoxicity of harmaline and harmalol hydrochloride on pregnant rats;Adaay;Mater. Environment Science journal,2014

2. Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry;Adachi;Journal of Chromatography,1991

3. AOAC official methods of analysis. Appendix F: Guidelines for standard method performance requirements;AOAC International,2016

4. Simultaneous determination of alkaloids and flavonoids from aerial parts of Passiflora species and dietary supplements using UPLC-UV-MS and HPTLC;Avula;Natural Product Communications,2012

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