Author:
Adamson Richard H.,Thorgeirsson Unnur P.,Snyderwine Elizabeth G.,Thorgeirsson Snorri S.,Reeves Jeanette,Dalgard Dan W.,Takayama Shozo,Sugimura Takashi
Reference7 articles.
1. Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process;Sugimura;Mutat. Res.,1985
2. Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5f]quinoline, from broiled sardine, cooked beef and beef extract;Ohgaki;Carcinogenesis,1984
3. Demonstration of carcinogenicity in F344 rats of 2-amino-3-methylimidazo[4,5f]quinoline from broiled sardine, fried beef and beef extract;Takayama;Gann,1984
4. Carcinogenicity of 1-methylnitrosourea in nonhuman primates;Adamson;J. Natl. Cancer Inst.,1977
Cited by
270 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Heterocyclic aromatic amines (HAA), exposure, metabolism, macromolecular adducts, and cancer risk;Encyclopedia of Toxicology;2024
2. Pentobarbital sodium;Encyclopedia of Toxicology;2024
3. Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods;Meat Science;2023-11
4. High-Throughput Screening of theSaccharomyces cerevisiaeGenome for 2-Amino-3-Methylimidazo [4,5-f] Quinoline Resistance Identifies Colon Cancer-Associated Genes;2022-10-27
5. 2-Amino-3-methylimidazo[4,5-f]quinoline induced oxidative stress and inflammation via TLR4/MAPK and TLR4/NF-κB signaling pathway in zebrafish (Danio rerio) livers;Food and Chemical Toxicology;2021-11