Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm-Reference-Cited by-同舟云学术

Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm

Published:1991-10-21 Issue:4 Volume:49 Page:520-525
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

de Verdier Maria Gerhardsson,Hagman Ulla,Peters Ruth K.,Steineck Gunnar,Övervik Eva

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference41 articles.

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2. Neural vasodilator control in the rectum of the cat and its possible mediation by vasoactive intestinal polypeptide.

3. Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.

4. A population-based case-control study of colorectal cancer in majorca. I. Dietary factors

5. , , and , The use of the Swedish national food administration nutrient data base for information on nutrient values of food items. Vår Föda, (1991).

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