Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis

Author:

Balan Biji,Dhaulaniya Amit S.,Jamwal Rahul,Yadav Amit,Kelly Simon,Cannavan Andrew,Singh Dileep K.

Funder

IAEA

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference47 articles.

1. FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard;Nurrulhidayah;Int. J. Food Prop.,2015

2. Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares;Chen;Spectrochim. Acta A Mol. Biomol. Spectrosc.,2017

3. Detection and extent of extraneous water and adulteration in milk consumed at Hyderabad, Pakistan;Barham;J Food Nutr Sci,2014

4. Quick tests for some adulterants in food-Instruction manual-Part 1. Food Safety and Standards Authority of India;FSSAI,2012

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