Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder-Reference-Cited by-同舟云学术

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Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder

Published:2024-10 Issue: Volume:134 Page:106541
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lafi Abdul Ghaffar Al,Naser Isam,Abboud Habib

Funder

Atomic Energy Commission of Syria

Publisher

Elsevier BV

Reference44 articles.

1. Natural sunlight ageing of control and sterilized poly(ethylene terephthalate): Two-dimensional infrared correlation spectroscopic investigation;Al-Lafi;J. Appl. Polym. Sci.,2017

2. The effects of pH on the structure of polystyrene-nano manganese dioxide composites;Al-Lafi;J. Mol. Struct.,2021

3. Application of 2D-COS-FTIR spectroscopic analysis to milk powder adulteration: Detection of melamine;Al-Lafi;J. Food Compos. Anal.,2022

4. Spectroscopic investigations of gamma-ray irradiation effects on metal organic framework;Al-Lafi;J. Mater. Sci.,2021

5. 2D-COS-FTIR analysis of high molecular weight poly (N-vinyl carbazole) undergoing phase separation on purification and thermal annealing;Al-Lafi;J. Mol. Struct.,2019

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