FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard-Reference-Cited by-同舟云学术

FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as A Direct Determination of Butter Adulterated With Lard

Published:2014-10-30 Issue:2 Volume:18 Page:372-379
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Nurrulhidayah A.F.,Che Man Y.B.,Amin I.,Arieff Salleh R.,Farawahidah M.Y.,Shuhaimi M.,Khatib A.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.692224

Reference41 articles.

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3. Review of methods for the analysis of triglycerides in milk fat: application for studies of milk quality and adulteration

4. Authenticity of fats and oils

5. European Union, Rules for granting aid to skimmed milk processed into compound feeding stuffs and skimmed-milk powder intended in particular for feed for calves, Commission Regulation 2426/90 0f 21 of August 1990. Official Journal of the Europen Communities. L228 9–14.

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