Comparative studies by IR, Raman, and surface-enhanced Raman spectroscopy of azodicarbonamide, biurea and semicarbazide hydrochloride
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference25 articles.
1. Semicarbazide Formation in Flour and Bread
2. The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry
3. Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products
4. Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study
5. The Determination of Biurea in the Presence of Azodicarbonamide by HPLC
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