Fast tracking of adulterants and bacterial contamination in food <i>via</i> Raman and infrared spectroscopies: paving the way for a healthy and safe world-Reference-Cited by-同舟云学术

Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world

Published:2022 Issue:4 Volume:1 Page:673-685
ISSN:2635-0998
Container-title:Sensors & Diagnostics
language:en
Short-container-title:Sens. Diagn.

Author:

Sen Raj Kumar¹²,Karthikeyan K.³^ORCID,Prabhakar Priyanka¹²,Vishwakarma Jeet¹²,Gupta Gaurav¹²,Mishra S. N.¹²,Mishra Alka¹²,Chaurasia J. P.¹²,Hashmi S. A. R.¹²,Mondal D. P.¹²,Solanki Pratima R.⁴,Srivastava A. K.¹²^ORCID,Dhand Chetna¹²^ORCID,Dwivedi Neeraj¹²^ORCID

Affiliation:

1. CSIR-Advanced Materials and Processes Research Institute, Bhopal-462026, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India

3. Kongunadu Arts and Science College (KASC), Coimbatore, Tamilnadu-641029, India

4. Special Centre for Nanoscience, Jawaharlal Nehru University, New Delhi-110067, India

Abstract

Food adulteration adversely affects human health.

Funder

Council of Scientific and Industrial Research, India

Science and Engineering Research Board

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SD/D1SD00046B

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