The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry-Reference-Cited by-同舟云学术

The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

Published:2005-04-30 Issue:12 Volume:53 Page:4680-4685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Noonan Gregory O.¹,Warner Charles R.¹,Hsu Wenchi¹,Begley Timothy H.¹,Perfetti Gracia A.¹,Diachenko Gregory W.¹

Affiliation:

1. Office of Food Additive Safety, U.S. Food and Drug Administration, College Park, Maryland 20740, and University of Maryland, College Park, Maryland 20742

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050480j

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