Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study
Author:
Affiliation:
1. Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, Address Locator 2203D, Ottawa, Ontario K1A 0L2, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0495385
Reference13 articles.
1. Advice of the ad hoc expert group set up to advise the European Food Safety Authority (EFSA) on the possible occurrence of semicarbazide in packaged foods, 28 July 2003;http://www.efsa.eu.int/pdf/p_afc_doc_01.pdf(accessed June 01, 2004).
2. http://www.solvaychemicals.us/pdf/IXP-03-001.pdf(accessed June 01, 2004).
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