A V-shaped bis-coumarin based fluorescence probe for F- detection in tea infusions and potable water and bioimaging applications in living systems-Reference-Cited by-同舟云学术

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A V-shaped bis-coumarin based fluorescence probe for F- detection in tea infusions and potable water and bioimaging applications in living systems

Published:2024-08 Issue: Volume:316 Page:124349
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Liu Kaiyue,Song Fuliang,Wang Jie,Wang Xingrui,Kan Chun

Funder

Nanjing Forestry University

Publisher

Elsevier BV

Reference55 articles.

1. Determination of anionic minerals in black and kombucha tea using ion chromatography;Kumar;Food Chem.,2008

2. Aluminium and its complexes in teas and fruity brew samples, speciation and ions determination by ion chromatography and high-performance liquid chromatography-fluorescence analytical methods;Frankowski;Food Anal. Methods,2013

3. Safety evaluation of fluoride content in tea infusions consumed in the azores—a volcanic region with water springs naturally enriched in fluoride;Linhares;Biol. Trace Elem. Res.,2017

4. Fluoride levels in various black tea commodities: measurement and safety evaluation;Cao;Food Chem. Toxicol.,2006

5. Fluorides in tea products and analytical problems with their determination;Balcerzak;Crit. Rev. Anal. Chem.,2013

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