Safety Evaluation of Fluoride Content in Tea Infusions Consumed in the Azores—a Volcanic Region with Water Springs naturally Enriched in Fluoride-Reference-Cited by-同舟云学术

Safety Evaluation of Fluoride Content in Tea Infusions Consumed in the Azores—a Volcanic Region with Water Springs naturally Enriched in Fluoride

Published:2017-01-24 Issue:1 Volume:179 Page:158-164
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Linhares Diana Paula Silva,Garcia Patrícia Ventura,Amaral Leslie,Ferreira Teresa,dos Santos Rodrigues Armindo

Funder

Fundo Regional para a Ciência e Tecnologia

Direção Regional do Emprego e Qualificação Profissional

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/article/10.1007/s12011-017-0947-9/fulltext.html

Reference42 articles.

1. European Food Safety Authority (EFSA). 2006. Tolerable upper intake levels for vitamins and minerals. Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies. ISBN: 92–9199–014-0

2. World Health Organization (WHO) (2006) In: Bailey K, Chilton J, Dahi E, Lennon M, Jackson P, Fawell J (eds) Fluoride in Drinking-water. WHO Press, Geneva.

3. Hudaykuliyev Y, Tastekin M, Poyrazoglu ES, Baspinar E, Velioglua YS (2005) Variables affecting fluoride in Turkish black tea. Fluoride 38:38–43

4. Cao J, Luo SF, Liu JW, Li W (2004) Safety evaluation on fluoride content in black tea. Food Chem 88:233–236

5. Farsam H, Ahmadi N (1978) Fluorine content of teas consumed in Iran. J Food Sci 43:274–275

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