Terahertz spectroscopy combined with data dimensionality reduction algorithms for quantitative analysis of protein content in soybeans-Reference-Cited by-同舟云学术

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Terahertz spectroscopy combined with data dimensionality reduction algorithms for quantitative analysis of protein content in soybeans

Published:2021-05 Issue: Volume:253 Page:119571
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Wei Xiao,Li Song,Zhu Shiping,Zheng Wanqin,Xie Yong,Zhou Shengling,Hu Miedie,Miao Yujie,Ma Linkai,Wu Weiji,Xie Zhiyong

Funder

Chongqing Graduate Student Research Innovation Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference41 articles.

1. Molecular mapping and genomics of soybean seed protein: a review and perspective for the future;Patil;Theor. Appl. Genet.,2017

2. Whole soybean protein extraction processes: A review;Preece;Innov. Food Sci. Emerg. Technol.,2017

3. Quantitative analysis of soybean protein content by terahertz spectroscopy and chemometrics;Wei;Chemom. Intell. Lab. Syst.,2021

4. Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods;Yan;Food Chem.,2021

5. Quantitative analysis of fat and protein concentrations of milk based on fibre-optic evaluation of back scattering intensity;Katsumata;Int. Dairy J.,2020

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